91 Foods That Start with C (Fruits, Vegetables, Meats, and More)

by Alan Young

In this ultimate list of foods that start with C, I have broken it down into different food categories. You first have fruits, then vegetables and herbs.

Next you have desserts, snacks, and other miscellaneous foods that start with C.

Finally you have all the meats that start with C.

That should be everything you need.

After reading this list, if you know of any other foods that I’ve missed then let me know in the comments and I’ll add it to this list.

With that said, have fun going through this list of foods that start with the letter C.

First off is the fruits!

The Ultimate List Of Foods That Start With C

Fruits That Start With C

The first letter of cherry is a C

Cherries

They are small fruits, usually dark or bright red. They are derived from different trees in the genus Prunus. Cherries can be eaten fresh, used to make sweets or a syrup liquid.

Cantaloupe

It has several famous names, such as spanspek, sweet melon, and rockmelon. Mainly served fresh, it is semi-sweet and related to watermelon.

Crab Apple

These are little apples that are very sweet and safe to eat. It would be best to avoid the seeds and the core, just like in an ordinary apple when eating.

Clementine

It is a hybrid fruit made from willow leaf mandarin orange and sweet orange. They come seedless and very easy to peel. They are sweeter than regular oranges.

Cucumber

Cucumber is an edible fruit that grows on a vine plant. They can be served as fresh when made in salads or used in cooking.

Calamansi

The fruits are green to yellow and may resemble a small round lime. It is native to the Philippines and tastes sour. And the use? It is majorly used in flavoring foods and drinks.

Camu Camu Berry

It is also known as Camo Camo, and it is found in different colors such as maroon or purple when ripe. The fruit is very rich in vitamin C and also contains very powerful antioxidants.

Canistel

It is a native Mexican fruit. Canistel is commonly known as eggfruit since it has a custardy texture when ripe. It is also yellow when ripe.

Cape Gooseberry

These are edible fruits that can be consumed raw or cooked. They are grown in warm areas such as South America and India. These fruits are a good source of vitamin C.

Capuli Cherry

It is a native Mexican fruit found mainly in Sonora and Veracruz. It has anti-inflammatory properties hence very popular with an array of health benefits.

Cedar Bay Cherry

These are edible fruits that are fleshy and tastes like grapes. They are Australian native, and they are famous for their delicious taste and soft flesh.

Cornelian Cherry

These are edible red cherries with a taste like tart cherries. It is mainly used to make pies, jams, wine, and syrups. Cornelian Cherry has extraordinarily high vitamin C.

Carob Fruit

Derived from the carob tree, this sweet and delicious fruit is a substitute for chocolate. It is majorly used to make powder and chips with a very smooth natural flavor.

Cashew Apple

Also referred to as nuts, they are got inside a cashew fruit. They are roasted to bring about a wonderful smell and taste. Cashew apples are very delicious and also used to cook.

Cempedak Fruit

The fruit is native to Southeast Asia. It is edible and found in the family of Moraceae. It is perfect for health since it has antioxidant properties and vitamin C.

Ceylon Gooseberry

The fruit is typical to Sri Lanka and India. It is relatively small and used to make jam and jellies. It contains vitamin C.

Charichuelo Fruit

The fruit looks like a lemon but has a white pulp on the interior. It is majorly found in the rainforests of Central and South America. The flesh of the fruit melts in the mouth.

Chayote Fruit

This pear fruit is native to Mesoamerica. It has a light green color that may change to dark green. It is crunchy with a sweet taste that may feature some elements of cucumber.

Cherimoya

Native to the Inca people, it is an edible fruit that has creamy flesh and green skin. It features several tastes of other fruits such as papaya, banana, pineapple, strawberry, and peach.

Citrofortunella

It is one of the best hybrid fruits between kumquat and any other citrus fruit types. It has an acidic taste, and it is frost tender.

Cloudberry

Cloudberry, also called yellowberry or bakeapple, is very juicy, and it tastes like a mixture of raspberry and red currant. They have higher amounts of vitamin C than oranges and are very good for health.

Cluster Fig

The tony fruit has a robust taste, yet it can be eaten both raw and cooked. For cooking, they should be stored as pickles then later eaten in soups. The fruit is native to Australia and Tropical Asia.

Cocoplum

Also known as paradise plum, the fruit is egg-shaped and comes with a pink or purple shade. It is an exotic species on most Tropical Island and safe for eating.

Coconut

It is the fruit of the coconut palm, primarily found in coastal areas. The fruit provides several things such as coconut milk, coconut water, coconut oil, and its tasty coconut meat. It is used worldwide.

Cranberry

These are derived from the evergreen dwarf shrubs and are related to bilberries and blueberries. They have a very sharp flavor and can be cooked or made into juice.

Currant

Made from small grapes and have different flavors according to their color. Some standard colors of the currant are red, white, or black. They are used in making jam, pies and can also be eaten fresh.

Custard Apple

It is also called cherimoya and is believed to originate from the Andes in South America. It has a green color with a cone shape and lovely flesh. The fruit has extraordinarily high antioxidants properties.

Vegetables and Herbs That Start With C

cabbage food on a table and it starts c

Cabbage

Coming from the genus brassica, this is one of the most popular cultivars. It is widely grown for edible leaves and flowers worldwide.

Carrot

Carrot is a popular root vegetable that is orange in color. Other types have colors such as red, black, white, and purple. It is eaten as a vegetable worldwide.

Cauliflower

It is part of the mustard family and is known for its high nutrients. It is eaten raw or can also be cooked.

Celeriac

Celeriac is a delicious root vegetable that has a similar taste to standard domestic tomato and turnip. It is a versatile vegetable and is used to prepare different meals to enhance flavor. Its earthy flavor makes it popular with many people.

Celery

Celery is another root vegetable in the family of carrots. It is also used to prepare different dishes because it has numerous nutrients. It is eaten raw or cooked.

Chard

The leafy green vegetable is also known as Swiss chard. It is related to common vegetables like beets and spinach. Chard is rich in essential vitamins A, C, and K.

Chilli

Chilli is the native name for peppers in Nahuatl. It is used worldwide as a spice and also in medicine. It has very high antioxidant properties.

Cherry Tomatoes

It is a tiny round tomato that may have been developed from mixing wild tomatoes and domestic garden tomatoes. They are of different sizes and are used for cooking.

Chipotle pepper

These are ripened jalapeno chilies after smoking and drying. They are mainly ground to make powder with a robust taste.

Courgette

Courgette is a fantastic summer squash that grows to the length of 40-inches. Some people refer to it as baby marrows.

Chives

Chives is one of the best aromatic grass that has pale lilac flowers. They are mostly used in French cuisine as herbs. They feature the taste of onions and garlic mixture.

Chicory

Chicory is an excellent flowering plant that features a taste of nutty or woody. It can be used to replace coffee beans and has light purple flowers.

Chickweed

Chickweed, also known as a satin flower, grows on the ground and produces white flowers. It is majorly found in Europe and North America. It is a good weight maintenance meal.

Chickpea

A pod plant is mostly grown in the tropics. It has a characteristic nutty flavor and can be used in many meals. You can find them in supermarkets ground and canned.

Collard Greens

Members of the cabbage family and is a staple dish in the Southern. The leaves are dark green, and it has a rigid stem. Their flavor is a mixture of cabbage and hearty kale.

Corn

It is commonly known as maize and is believed to have been in use for over 10 000 years. The corn corb is cooked as a whole, while the dry kernels can prepare popcorn.

Cress

Cress is commonly referred to as garden cress to distinguish it from other plants, also called cress. It is a very healthy plant that helps with constipation and cough. It has a peppery taste.

Cumin

A common spice derived from the Cuminum cyminum plant is a member of the parsley family. It offers unique flavors to every meal it is used for. It is popular in Indian curries, chili, and tamales.

Cinnamon

It is derived from Cinnamomum trees that are used to prepare meals for its aroma. It is also very healthy and features anti-inflammatory properties.

Coconut

It is the fruit of the coconut palm, mostly found in coastal areas. The fruit provides several things such as coconut milk, coconut water, coconut oil, and its tasty coconut meat. It is used worldwide.

Couscous

It is derived from wheat semolina. Commonly found in Morocco, Tunisia, and the rest of North Africa. It can be a standalone meal or eaten with vegetables, meat, and herbs as a salad.

Cilantro

Cilantro has been used for centuries to add flavor. The taste is, however, contested, and it is hard to come up with one answer. It’s said by most to be a delicious garnish.

Desserts, Snack and Other Foods That Begin with C

Picture of chocolate cake

Chocolate Cake

A chocolate cake is a regular cake that is flavored with chocolate powder or cream. It is mostly found in French cuisine—the perfect snack for the heat.

Cheesecake

Cheesecake is a popular dessert with one or more layers. The layers have cheese giving it the name and other combinations of eggs and sugar. The crust or base us usually made from crushed cookies.

Carrot Cake

Carrot cake is a rich taste cake that features carrots. It has a subtle flavor from the high caramel and brown sugar.

Candy

It is also known as sweets. It features sugar as its main ingredient and is very popular in different forms.

Calzone

Calzone is made with pizza dough then baked. It is mixed with ingredients such as salami, vegetables, ham, ricotta, mozzarella, or pecorino cheese.

Carbonara

Carbonara is a very simple pasta dish that features egg sauce and parmesan cheese. The eggs are not scrambled, and you add them directly to the sauce.

Chowder

Chowder is a soup of milk or cream that can also be made thick by broken crackers. They come in different forms, such as vegetables or seafood.

Casserole

A casserole is a meal baked with meat, fish, or any protein type, then mixed with vegetables and starch. The result is sweet and crunchy with a lot of health benefits.

Creme Brûlée

Creme Brûlée is a top custard with caramelized sugar. It features eggs, heavy cream, vanilla, and sugar to make an excellent dessert meal.

Chips

Chips are made by stripping potato, then grilled, baked, to golden-brown color and soft inside. They are a ubiquitous snack, and people love to eat them any time of the day.

Crepes

Crepe is a pancake that is thinned using a cast-iron griddle. It can be stuffed with savory and sweet fillings to give it any desired taste.

Chutneys

Native to India, this gluten-free condiment enhances the balance of sweetness between two different dishes. It is a mixture of herbs, vegetables, sugar, fruits, vinegar, and spices.

Cinnamon Rolls

It is mainly a rolled sheet of dough with yeast and sugar mixture and a thin layer of butter. The dough is deep-fried or baked to create tasty rolls.

Corndogs

Corndogs are named due to their impressive design, where a hotdog is fitted on a wooden stick then coated with sweetened cornmeal batter. The result is fried to golden brown.

Cotton Candy

The snack resembles cotton and contains small amounts of flavoring and food colors. The sugar confection is heated then cools down to form the cotton-like candy.

Coleslaw

Coleslaw is a prevalent dish made with a mixture of carrots, cabbage, and other vegetables. It is mainly used with fried meals and sometimes added to burgers, wraps, and sandwiches.

Cheese

Cheese is derived from milk. Depending on the method used, it can be firm, elastic, or even soft. The standard milk used is cow, goat, and sheep.

Cottage Cheese

It is a curd cheese that comes with a mild flavor and a very smooth texture. The cheese is famous for its health benefits such as B vitamins, proteins, and calcium. It is also used by weight lifters as it is high in protein and low in carbs.

Cornbread

It is a contemporary recipe in the Northern USA. The meal features half wheat flour, half cornmeal, milk, egg, salt, and another ingredient of choice. The taste can be sweet or plain, depending on the ingredients.

Crackers

Crackers are flat dry baked food that is majorly made using flour and flavors on top. It is a convenient way to consume cereal grain since it is delicious.

Chocolate

They are derived from roasted cacao seeds. They can be used while in bar or liquid form and sweetened by sugar. In the market, they are sold as milk or dark chocolate.

Chilli Con Carne

It is the meal that takes Texan chili fanatics with pride. It is a spiced beef and chili powder, and usually contains beans.

Cream of Mushroom Soup

This is a very delicious creamy soup with the tender softness of mushroom bites. It has a smooth and creamy texture.

Cookie

It can be baked or cooked. The result is a small, flat, and sweet product of flour, sugar, and some oil or fat.

Crunch Chocolate Bar

Crunch bars feature light, airy rice crispies covered in rich, creamy milk chocolate. A tasty treat that starts with the letter C. 

Crunchie Chocolate Bar

A chocolate bar made with honeycomb toffee is a contemporary chocolate brand in the US. It is delicious and has several nutritious values.

Cadbury Creme Eggs

Cadbury Creme Eggs are chocolate that is made with a shape of an egg. The snack features a sweet fondant center and a smooth milk chocolate taste.

Caviar

It is derived from the family Acipenseridae. It is a delicacy, and most people eat it as a spread or garnish.

Cheez-Its

These are crackers that are very delicious and have kept people wondering what their ingredients are. It is cheese mixed with wheat flour and soybean oil.

Corn Flakes

Corn flakes, or cornflakes, are a breakfast cereal made from toasting flakes of corn (maize).

Croissants

Native to France, this is a crescent-shaped pastry derived from sweet, flaky dough. They are a popular breakfast dish.

Coco Puffs

Coco puff is an American-made chocolate-flavored puffed grain breakfast.

Churros

Churros is a Spanish meal made from frying dough. They are soft and crisp on the inside and very delicious with a dense feeling.

Cheetos

Cheetos are a blend of corn and water. They are a much-loved cheesy flavored snack by many people worldwide.

Chips Ahoy

Chips ahoy are filled with chocolate in every bite. It is sweet with a chewy, chunky texture. Delicious.

Meat Foods That Begin With The Letter C

picture of catfish food starting with c

Catfish

Catfish is a tasty fish popular in the Southern United States. Mostly, the meal is deep-fried, but some people prefer getting the meat grilled, baked, or pan-fried. It is both fresh and marine water fish.

Crawfish

Crawfish is a critical source of proteins to look for. They are rich in vitamin B and minerals such as magnesium, calcium, iron, zinc, and phosphorous. Enjoy having stronger muscles with this meal.

Chicken

The most common meat that starts with C is chicken. It can be cooked using several techniques according and is a very versatile meat.

Corned Beef

Corned beef is made through salt-curing meat, and the meat is cut with a brisket into the tender. The meal is a great source of vitamin B12 and protein. It also has selenium that helps boost thyroid hormones.

Cod

Cod is a fish with flaky and white flesh. It has a very mild flavor, and it’s perfect for health. The meat is filled with proteins, B vitamins, and several minerals.

Crab Meat

Crabmeat is got from a crab that features many cuisine meals worldwide. It has soft, salty, and squishy white meat. You may feel its fish but have no fishy after-taste feeling.

There you go, the ultimate list of foods starting with C. If there’s any foods that I’ve missed then let me know in the comment and I’ll add them to this list.

Also, if you want a list of foods that start with other letters then check them out here.

You may also like

Leave a Comment